Case Studies

Seafood Company Barley Mow

Spooky beginnings in Pendle

When Seafood Pub Company continued its
expansion to include a new venue in the historic
village of Pendle, famous for the Pendle Witches,
opening its doors for Halloween 2014 made perfect
sense.

 

The team at Seafood Pub Company had a very
specific vision for the venue – to make it a proper
pub, serving proper pub food. With a menu which
includes grills, and uses flame to add flavour, the
food on offer ranges from lunchtime sandwiches and
chips, to hearty evening meals and seafood.
The drinks cooling requirements for Barley Mow
needed to be as reliable as possible – a proper
pub should always serve its drinks at the correct
temperature for that perfect drink at the point of
consumption.


E3 takes centre stage at Barley Mow
Barley Mow is the sixth pub in Seafood Pub
Company’s portfolio of venues across Lancashire
and was refurbished to ensure its dual functions of
serving both drinks and food could work seamlessly
hand in hand.


Stuart Grieves, Regional Business Manager at Gamko,
worked closely with Executive Chairman, Andrew
Mclean, and Managing Director, Joycelyn Neve,
to assess the precise drinks cooling requirements
needed at Barley Mow, including detailed site visits
and design plans.


Joycelyn Neve said: “We are in the process
of further expansion and obviously need
to ensure each site functions as smoothly
as possible, so when we set up Barley
Mow, our first instinct was to go with
equipment we knew, and that we could
trust. We have worked with Gamko in
the past, and so we knew its reliability
credentials and wanted to hear more
about which new products were on offer.”
Stuart Grieves said: “Barley Mow is a very
busy pub, and we knew Joycelyn,
Andrew and the team needed coolers
which held large capacities, as well as
being reliable. Because of the quantities
needed, energy efficiency was also
paramount, as a chain of pubs, operating
costs can soon add up. Finally the
company needed equipment which would
fit in well with subsequent builds, so that
each site had a similar look and feel.”


Seafood Pub Company chose to install three Gamko
E3 drinks coolers, for its duel benefits of increased
capacity, and energy savings. The E3 four-door
option holds a massive 722 bottles (33cl), saving bar
operators time, and ensuring a smooth customer
experience with drinks served at the perfect
temperature, every time.


E3 has been designed to include natural
Hydrocarbon refrigerants as standard, making it
incredibly energy efficient saving customers around
60%/year (when compared with the Gamko ECO 2
door model), offering more sustainable, environmentally
friendly refrigeration. The latest model in
Gamko’s successful Eco-Line range, the E3 can save
operators around £175 per year in running costs - the
equivalent of 50 bottles of beer per year.
It also looks the part, its stylish design for fixed bar
layouts such as found at Barley Mow, includes glass
doors, allowing customers full view of the cooled
drinks displayed. Barley Mow also fitted a Gamko
Maxiglass cabinet, again designed to showcase the
products to catch the customers’ eye.


Seafood Pub Company Executive
Chairman Andrew Mclean said: “We are
really happy with the support we received
from the Gamko team throughout this
process and plan to use Gamko in our new
venues. The E3 is a great product, which you
really can rely on to keep the drinks cool,
even in really busy pubs like Barley Mow.”