We know from our 60 years’ experience in the hospitality and foodservice industries, that the earlier you involve experts in planning your new bar, the smoother your project will be. There are a number of things to consider when you are designing and installing your bar and our experts are here to advise.
To us, it is more than just which refrigeration suits your needs, but whether that solution is technically sound. We take into account ergonomics, environmental tax, maintenance and energy savings to make sure our design is the best solution for you. We also take the overall routing of the bar into consideration before giving you our advice.
Read about our bar design process here.
Our project team is more than happy to help from the very start of your project to advise on the functionality and design of your bar and which refrigeration equipment you will need. We use advanced design programmes such as BIM, CAD and Masterchef to translate your ideas and wishes for the perfect bar and create a proposal, containing refrigeration options and front bar sections such as cocktail or barista stations.