Drinks Temperature Guide
“Temperature is an important part of how we experience flavour,” said Pritesh Mody, founder of World of Zing and a leading flavour expert who frequently appears on C4’s Sunday Brunch. “When consumers go to a bar, they go there to have a good time, and so the drinks they are served need to add to that experience, not take away moments from consumers.”
As Gamko’s go-to flavour expert, Pritesh, is here to share his advice, tips and the secrets behind the importance of serving drinks at the right temperature. He also talks about some of the drinks trends taking the industry by storm!
Our FEA (formally CESA) supported drinks temperature guide is available for download and print here.
Pritesh Mody is the founder of the World of Zing and a leading flavour expert who frequently appears on C4's Sunday Brunch.
One of the reasons I love making cocktails is it's a brilliant way to introduce people to exciting new flavour combinations and experiences. But even the humble pint can set your taste buds alight when served in the right way - and much of its down to temperature. Nearly all drinks have an optimum temperature that enhances their aroma and makes the most of the layers of flavour they have to offer. The best way to make sure your customers get maximum enjoyment from their drinks is to serve them at the perfect temperature and this guide will help you do just that!