"A great bar starts with great refrigeration," says Tess Posthumus, winner of the International Bartender of the Year award and bartender-owner of Flying Dutchmen Cocktails in Amsterdam. "Especially if you have such a small space like us, you want to optimise every square inch. Not only for efficiency, but because of the impact smart looking refrigeration can have on showcasing the products within, to passing trade and regular patrons alike.”
In the second of three cocktail bar features, Gamko’s go-to cocktail expert Tess, discusses how to attract customers to your bar, like bees to a honey pot.